This is a great sandwich rye that I came up with. We love the addition of the dehydrated onions, but it's great without them as well. Sometimes I will use 3 cups white and 1 cup rye and sometimes I use...
Author: -_-Rebecca-_-
A fabulously easy recipe from "Artisan Bread in Five Minutes a Day" by Jeff Hertzberg and Zoe Francois that bakes a beautiful golden laof. This recipe takes very little effort (you basically need to mix...
Author: blucoat
Make and share this Very Easy Stromboli recipe from Food.com.
Author: HabaneroHog
West Indian breakfast bread. Fry bakes is the Trinidadian name. The rest of the Caribbean calls this Johnny Cakes. According to Côte-Çi, Côte-Là: Trinidad & Tobago Dictionary, by John Mendes, © 1986,...
Author: WizzyTheStick
I watched Paula make these numerous times on her show and I just now got around to making them myself. I have to say these are by far the best cinnamon rolls I have ever made. The dough is so soft and...
Author: Christineyy
Make and share this Garlic Asiago Bread (Abm) recipe from Food.com.
Author: ellie_
Focaccia provides such a tasty and fragrant reminder that great rewards are worth the wait! These crusty little loaves have an aroma that can instantly produce a dozen new friends...holding plates. And...
Author: spicyperspective
This is the BEST and EASIEST recipe for hot cross buns. I make a few batches of them every Easter and they never last long.
Author: Oster71
In traditional bread bakeries in rural Italy, bread for a new day is started with a bit of unsalted starter taken from yesterday's bread making. The starter is known as "biga", pronounced bee-ga. No new...
Author: Chef Kate
Recipe supplied by Sullivan Street Bakery and printed in the NY Times, this bread recipe so insanely brilliant - no sticky fingers, no doughy mess, no intricate measuring, no complicated kneading. Totally...
Author: Brandess
I just saw this in a magazine and wanted to share. I'm new to the whole bread machine world but this sounded really good. I hope to make it soon! Cook time is approximate (depends on your machine).
Author: Kim127
Make and share this Zopf-Swiss Egg Bread (Bread Machine) recipe from Food.com.
Author: ratherbeswimmin
This french bread is amazing!! It tastes so similar to the wheat containing french bread. Plus it freezes wonderfully!!! It's crusty on the outside, and soft and tender within. It is fabulous alone, or...
Author: GlutenFreeGirl
Make and share this Sour Cream Bread (Bread Machine) recipe from Food.com.
Author: Abby Girl
Tsoureki is a sweet egg bread (similar to Challah) that is braided and decorated with dyed eggs for Greek Easter. This is my first time making it using this recipe (and the first time it came out properly!)...
Author: Teagan Murphy
A Swedish Tradition On 13 December the Swedes celebrate the Italian Saint Lucia with a remarkable enthusiasm, surpassing any Italian festivities devoted to the same lady. One mandatory constituent in the...
Author: Margareta
Bread machine version of Finnish Nisu or sweet bread. You can also toast or make great Finnish-style French toast! Yummy! (Cook time is estimated - depends on your bread machine).
Author: LiisaN
This soft, moist bread is perfect for toast or sandwiches. AND it's packed with healthy fiber! --from the Baker's Catalogue, Spring 08.
Author: cook from scratch
Make and share this Massa Sovada - Portuguese Sweet Bread recipe from Food.com.
Author: tranch
This is now our daily bread -- my daughter makes it several times a week in our bread machine. This has replaced the earlier version that I have posted because we've tried to eliminate white flour from...
Author: ThatBobbieGirl
This recipe makes two loaves of bread. It is an excellent bread that uses shredded wheat cereal. It is very tasty and I always have shredded wheat on hand as we love it.
Author: Mimi in Maine
I started out loving challah bread when I bought a loaf for a bread pudding recipe, and when I tasted the bread while I was slicing it...I fell in love. Since I LOVE to bake I had to make my own challah...
Author: MizEmerilLagasse
This is an old recipe that I have scaled down for use with a bread machine(to make the dough only). Called Lassy Bread in Newfoundland, it is sweet with molasses and chock full of raisins. Best served...
Author: _Pixie_
fast and easy...this is the best quick dough I have ever come across...I got it from Harrowsmiths television show...
Author: andypandy
We (my Grandmother and I) used to make this every year for christmas along with other bread and rolls it's fun to both make and eat the recipe is origionally called Golden Bubble Ring and is from a very...
Author: Le Honerable Kelsar
Kamut is higher in protein and many minerals, especially selenium, zinc, and magnesium than other wheat products. If you have gluten intolerance, and avoid wheat, you may be able to eat some forms Kamut....
Author: Lostfairy
I had been searching for a good bread bowl to use with a Zuppa Toscana Soup recipe that I have and I was shocked to see that Zaar didn't have so many. I finally found one that was suited my needs from...
Author: CabinKat
'Pane Crostoso'--The Best sandwich bread. Delicious and surprisingly easy to make; just like the crusty loaves that you would purchase at your favorite Italian bakery (in my opinion). Adapted from "Cucina...
Author: Cinizini
A delicious whole grain bread which is also great for people who can not tolerate wheat. Spelt flour can be found at Health food stores, I use Vita Spelt and I have them order a twenty-five pound bag for...
Author: lisamagiera
This is a wonderful tasting tender white bread that gets extra flavor and texture from sesame seeds.
Author: Chris from Kansas
I spent months developing a tasty (and easy) wheat-free bread recipe, and this is my final product. This recipe also works really nicely with spelt flour, but I'm almost as allergic to spelt as I am to...
Author: AngiC
A delicious bread. Legend has it that a fisherman, tired of his wife's cooking, came up with this blend of stuff and as he sat down to eat, he grumbled, "Anna, damn her" because he was tired of her cornmeal...
Author: Mimi in Maine
These are great and simple Rolls from Southern Living Magazine. I do not claim to be a baker at all, but if I can make these anyone can and I always get rave reviews. The dough can also be used for yummy...
Author: lisar
This is an adaption of one of my Recipe #248237 to use Sullivan Street Bakery's no-knead method of making bread. It's amazingly easy and oh so tasty! The only special equipment needed is a 4 quart cast-iron...
Author: Galley Wench
A copycat recipe for Cinnamon Burst Bread. The light texture of the bread is wonderful. Cinnamon chips are hard to find, and the ones that I have found so far (Hershey's) do not duplicate the taste of...
Author: Kit_Kat
Make and share this Soft Oatmeal Molasses Bread recipe from Food.com.
Author: grandma2969
This dough is very easy to work with so if you're not a bread or pizza dough expert, this is a great recipe. It has a very nice consistency and tastes great too. Recipe from The Pillsbury Cookbook. I made...
Author: AmyZoe
Make and share this Swedish Cardamom Braid recipe from Food.com.
Author: pattikay in L.A.
Make and share this Asiago Herb Bread recipe from Food.com.
Author: PalatablePastime
This recipe is for the serious pastry chef. These little apricot pastries are absolutely delictible! It is my mom's recipe and requires making the pastry shell from scratch. It takes a little more time...
Author: Synthetic Fate
This coarsely textured bread has the delicate flavor of onion. This is not a soft bread. It is crusty and hearty and slightly dry. Sliced, it is perfect for building those famous Dagwood sandwiches. This...
Author: Harley Seashell Pri
Similar to Zingerman's yummy loaf...a not-too-sweet bread studded with bits of bittersweet chocolate and dried cherries. Add some toasted pecan pieces for some extra crunch, or leave them out; your choice....
Author: Lise in Indiana
This is a wonderful brunch recipe. I like to place a warm dish of apple butter in the center when making this with apple slices.
Author: Aroostook
Make and share this 60-Minute Rolls (Food Processor) recipe from Food.com.
Author: Bayhill
Make and share this Bread Machine Portuguese Sweet Bread recipe from Food.com.
Author: mary winecoff
If you reside in the U.S. then you might want to use *all* bread flour, Canadian residents use half bread and half all-purpose flour, you can make two smaller loaves or make one large loaf or the dough...
Author: Kittencalrecipezazz